Wedding Menu Planning

2 pieces of baked chicken (leg, wing, thigh), 2 sides, a dinner roll and salad.

Chicken and Broccoli in homemade alfredo sauce over penne noodles. Served with salad and a dinner roll.

Chicken and cream of mushroom based sauce with green chiles and tomatoes. Served with salad and a dinner roll.

One 4 oz. salmon filet, 2 sides, a dinner roll and salad.

Baked Shrimp, sauteed vegetables, a dinner roll and salad.

 Shrimp penne pasta, dinner roll and salad.

 Shrimp in homemade alfredo sauce over penne noodles, dinner roll and salad.

1 baked porkchop, 2 sides, a dinner roll and salad.

Thin sliced brisket, 2 sides, a dinner roll and salad.

Vegetable Penne Pasta, dinner roll and a salad.

Veggie and cheese filled portobella cap, 2 sides, a dinner roll and a salad.

One gallon of sweet or unsweetened tea.

One gallon of The Ford Seasons signature Pineapple Punch.

One bottled water.